JiangNan Philadelphia

Iryna Margaryan 2 months ago

We really enjoyed our experience at JiangNan in Philadelphia's Chinatown! The jellyfish dish was the best I could have asked for. We also loved the pineapple beer—it was so refreshing. The shredded eel was absolutely delicious and definitely something you'll be craving long after your meal. A big thank you to our server for making us feel so welcome from the moment we arrived. The service was warm and attentive, making the whole dining experience even more enjoyable. We will definitely be back!

Jeff 6 months ago

Probably my favorite fancy spot in Chinatown. The menu is a mix of authentic and American Chinese. The ambiance is really nice, making it a great spot for a date, even during the daytime. I ordered several dishes and enjoyed every single one. They were quite expensive, though.

jewel chan 6 months ago

The atmosphere wasn’t bad but with everything black it makes me feel as they try to hide imperfections, and the dust is more obvious on black interiors…. The service was good the server was attentive and great with my table.. the food wasn’t as great as people have reviewed it. We ordered 10 dishes and only 2 was good enough out of everything. Cumin lamb was dry, lotus root stuffed sticky rice had mushy texture honey slurred and served cold, smoked pork neck was salty and dry, soup was bland with bleach water taste I wanted to send it back but just said whatever, the snow pea leaf we ordered was super matured it was so tough to chew we sent it back, sweet sour fried eel had no meat just skin, blueberry general tsao was tart and dry, salted jumbo shrimp was pretty good flavor and texture just too much flour, crab meat rice was over priced and heavy but flavor is decent, Peking duck was good but super basic. I appreciate the marketing of establishment to attract people to pay $30 a fried rice or chow fun, but the price and quality doesn’t match.

Marie Negron 6 months ago

We had such a great dinner tonight. Kevin was our waiter and he was phenomenal. Super friendly, attentive, and he just made the whole experience really enjoyable. My husband ordered the lamb and I had the stir fry beef, and both were out of this world. The lamb was perfectly cooked and full of flavor, and the stir fry beef was absolutely delicious. You could tell everything was fresh and prepared really well. Between the amazing food and Kevin taking such great care of us, it was a really great night out. We’ll definitely be back!

M Rd 7 months ago

Jiang Nan has a dark, intimate vibe, but the spotlight lighting on the food makes everything look extra good. Service was quick and way more friendly and hospitable than most Chinatown spots. They even gave us a small complimentary spicy cabbage that was super refreshing.We ordered the Peking duck, salted egg yolk fried prawns, and Dan Dan noodles. The duck was sooo tender and the skin was crispy but light, not hard or chewy like Sang Kee can be sometimes. The salted egg yolk prawns were really good and nice and crispy. The Dan Dan noodles were okay, just a little basic compared to the other dishes. I’d definitely go back to try more. Just FYI, happy hour is only Monday–Thursday!